Saturday, August 25, 2007

Canton Wok by Chef Kang


One of the best Zi Cha in SG.

The food is wonderfully delicious and $268 for a 10-person feast is well worth every penny.

No joke, the chef really prepared a ten-person volume on every dish served.

And there was only 6 of us. Siao liao.

In the end we had to tabao the vermicelli back home.

Which is still damn good when we had it for dinner on monday after reheating.

Bacon Prawn rolls with mayonnaise

蒜 茸 珍 珠 糯 米 蒸 蟹


鸳 鸯 排 骨

1 comment:

Flow said...

I love it I love it I love it
still drooling over the glutionous rice crab,bacon prawn,strawberry ribs,soup...every single item!